Farm Fresh Southern Cooking Softcover Steven Baker Appalachian-born chef Sean Brock contributes

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition

multigenerational

hosting skills

from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans

smoked chicken wings

Farm Fresh Southern Cooking Softcover Steven Baker Appalachian-born chef Sean Brock contributesAuthor: Tammy Algood Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you'll always find the true taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South